Entdecken Sie unsere sorgfältig zusammengestellte Auswahl der weltweit besten Gourmet-Zutaten, die wir direkt von handwerklichen Erzeugern beziehen.
Emilia-Romagna, 36 months aged
The undisputed king of cheeses, with complex notes of fruit, nut, and a crystalline texture.
Extremadura, 48 months aged
From acorn-fed Iberian pigs, this ham offers unparalleled richness and a silky, melt-in-mouth texture.
Alba, Piedmont
Cold-pressed extra virgin olive oil infused with prized Alba white truffles.
Jura Mountains, 24 months aged
Complex alpine cheese with notes of hazelnut, caramel, and subtle fruitiness.
Huila Region, Colombia
Exceptional micro-lot coffee with notes of red berries, chocolate, and citrus brightness.
La Mancha, 12 months aged
Traditional sheep's milk cheese with a rich, buttery texture and slightly piquant finish.
Champagne, France
Delicate, effervescent vinegar made from Champagne grapes, perfect for refined vinaigrettes.
Chuao, Venezuela
Rare criollo cacao, handcrafted into 70% dark chocolate with complex fruity and earthy notes.
Parma, 24 months aged
Sweet, delicate ham aged in the hills of Parma, with a melt-in-mouth texture.
Rhône Valley, 2018
Prestigious blend with layers of dark fruit, leather, and Provençal herbs.
La Mancha
The world's finest saffron, hand-harvested from crocus flowers for intense flavor and aroma.
Périgord
Whole duck foie gras, silky and rich, prepared according to traditional Périgord methods.
Seit 2025 kuratieren wir die feinsten italienischen, französischen, spanischen und lateinamerikanischen Delikatessen für anspruchsvolle Gaumen.
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